What are Korean BBQ short ribs doing on our Chinese buffet? I don't know, but I don't care...I just want to eat them with my mouth! The marinade was dead simple: soy sauce, honey, sugar, sesame seeds, garlic, scallions, and the secret ingredient: kiwi. The acid made the ribs nice and tender without a braise. Sohl suggested Asian pears next time I try it, as kiwis are hardly Korean.
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