Our days long garde manger buffet is nearly complete...but we had time for a quick fish tasting today. The smoked trout was quite salty, even though we doubled the water in the recipe. The smoked salmon was quite delicious, but the lox...well, I think that's an acquired taste. Ugh. We've been working on all sorts of bacon and charcuterie items, but I'm most looking forward to the Andouille sausage we stuffed yesterday, and will smoke tomorrow!
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