Friday, May 21, 2010

day 88: bbq buffet; shrimp and andouille bbq skewers

 

 It's a pretty good feeling when a mob of people comes through and annihilates your buffet in like 90 seconds. Thanks, Patrick, for one of the best buffet ideas ever. Aside from the skewers, we also made brisket, bbq ribs, kielbasa, duck confit, caprese salad, potato salad, cole slaw, cornbread, bbq beans, mac 'n cheese and corn on the cob. What a week! 

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