day 93: chicken galantine, vegetable terrine and pate en croute

I might vomit if we have to do another week of meat pastes. Or meat jellos. I thought sandwich day was pretty silly in Garde Manger 1, but it was so nice to get Monte Cristo sandwiches from the other class today. Too bad all we had to give back was meat jelly bread. The chaud froid platters were sort of fun to make, but I don't remember signing up for arts and crafts. I told Patrick yesterday I felt like Martha Stewart, but hey, if I could become a billionaire making these platters, I'd do it.