Today was the Bubba Gump of eggs-day. We prepared eggs over easy, over medium, sunny side up, scrambled, in a french omelet with fine herbs, in a fluffy omelet with whipped egg whites, in a denver omelet with onions, peppers and ham, and huevos rancheros. I must have cooked over 3 dozen eggs.....ridonkulous. And it's no easy feat to cook an egg just right. Bad flip? Trash. Too runny? Trash? Color? Trash. I was getting to a point where I was cracking eggs just to put them in the trash 15 seconds later. Today also could have been called "appreciate your breakfast cooks" day.
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